Properly operating plumbing and drains are critical in restaurants, cafeterias, delicatessens and other food service establishments. Toilets and urinals must flush away waste, sinks and drains should flow without interruption, and hot water has to be available for dishwashing and cleaning.
A clogged drain or overflowing toilet could spell disaster in the food service industry, especially during peak times! Plumbing problems can cause unsanitary conditions for customers and employees, unpleasant odors, contamination of food prep and serving areas, and potentially loss of revenue to the business. Plumbing and drain problems are not limited to inside the building—they can also occur in your parking lot and landscaping, or in the sewer lines under your building.
Most food service businesses are required to have backflow devices to prevent cross-connections between drinking and non-potable waters. Backflow devices must be inspected annually to ensure proper operation and the safety of your patrons.
Roto-Rooter commercial drain care products were designed with food services in mind. Over time and with daily use, grease and other organic matter build up on the sides of your drain pipes, reducing flow. To help solve drain line blockage problems, Roto-Rooter’s system for ongoing drain maintenance combines high technology with the latest advances in environmentally-friendly microbiology. Our maintenance products include Drain and Grease Trap Treatment, Waste Digestant, Sugar Residue Digestant, Urinal Blocks, Fragrance Blocks, FloorDefense and Root Destroyer. These products are a must in every food service business!
For all the plumbing, drain and water cleanup needs of your food service business, you need a plumbing expert you can rely on and trust. You need Roto-Rooter.